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Exam 10: Beverages

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Question 21

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List the ways in which wine is classified and give examples of each.

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• color, vintage, varietal, st...

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Question 22

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The best California wines are produced: • in the great central valley region • in the Southern California region • in the North and Central coastal region • in the desert

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• in the N...

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Question 23

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By law, champagne may only: • come from a vineyard that makes sparkling wine • be prepared using the methode champenoise • come from the Champagne region of France • come from the Armagnac region of France

Designated drivers are those who only drink __________ beverages so they can ensure friends get a safe ride home.

Dark ales are known as __________ and have a sweet, strong, malt flavor.

Define the following terms associated with beer making: hops, wort, malt, lager, and ale.

Discuss dram shop legislation, what it is, how it works and the benefits of training versus having these laws.

Aromatic wines are known as _____________, and are generally consumed before meals as a digestive stimulant. • sparkling wines • fortified wines • palette cleansers • apertifs

Coffee originated from: • Brazil • Europe • Central America • Ethiopia and Mocha

Beer is a brewed and fermented beverage made from ________ and flavored with _________. • malted barley, starchy cereals; hops • grapes; fruit • yeast; barley • hops; grains and wheat

Aromatic wines are fortified and flavored with: • Madeira and Marsala • Port, grapes, and food coloring • Herbs, flowers, bark and roots • Natural and organic vegetable juices

These __________ wines are fortified and flavored with herbs, roots, flowers, or bark, can be sweet or dry and are known as apertifs.

The most important ingredient in beer is: • malt • hops • barley • water

Where do the different types of tea originate? Provide two examples of types from each location.

Reference to the age of a wine or when the grape was harvested is known as __________ .

The most important wine making grape variety is: • vitis vinifera • vitis gerulaitis • botrytis cinerea • clostridium botulinum

Wines are often first classified by: • varietal • growing region • color • aroma

Whiskey refers to a spirit that: • is made from a variety of grapes combined after crushing • contains no grains or hops • the spirit that was first distilled in Scotland and Ireland centuries ago • is only brewed in the Southern United States

A brewery and pub or restaurant that brews its own fresh beer on site to meet the taste of local customers is called a: • brew pub • microbrewery • night club • micropub

Which of the following is technically NOT a beer? • Lager • Ale • Pilsner • Stout