FiltersDone

Question type

Essay

Multiple Choice

Short Answer

True False

Matching

Exam 10: Beverages

Show Answer

Share

---

All types

Filters

Study Flashcards

Question 31

Short Answer

Review LaterAdd Note

Review Later

One reasonable way in which a restaurant or bar owner can show responsible service of alcoholic beverages is: • promote a one drink per person policy • promote two for one happy hours • provide training programs like ServSafe • stop serving alcohol after dinner hours

Correct Answer

verified

• provide ...

View Answer

Show Answer

Question 32

Short Answer

Review LaterAdd Note

Review Later

Color classifications of wines include ________, ________, and ________.

Correct Answer

verified

Show Answer

Question 33

Short Answer

Review LaterAdd Note

Cognac is regarded as the best brandy in the world and is made: • from grapes that have been allowed to ripen on the vine until they are dried like raisins • using the methode champenoise, like a fine champagne • from wines that are considered vintage and grown in specific areas of California • in the Cognac region of France where the climate is humid and the soil is chalky

In the United States, premium wines are named after the: • vineyard • state • color • grape variety

A good rule of thumb when pairing wine and food is that: • red wine pairs well with lightly flavored foods • white wine should only be consumed with red meats that have been grilled to order • champagne is only consumed after a meal, with chocolate for dessert • the heavier the food, the heavier and more robust the wine should be

One type of sustainable coffee is grown in the __________ .

Types of fortified wines include: • Chardonnay and Chablis • Cabernet Sauvignon and Zinfandel • Reisling and Chianti • Port, Sherry, and Madeira

Most __________ wines, like Madeira or Marsala are sweeter, with different tastes and aromas than regular wine.