A) Dietary carbohydrates
B) Liver glycogen
C) Muscle glycogen
D) All of these are sources of glucose.
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Multiple Choice
A) allows the body to replenish energy stores.
B) repairs damaged tissues.
C) strengthens muscles.
D) All of the above statements are true.
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Multiple Choice
A) 30-45 minutes
B) 60-90 minutes
C) 2-4 hours
D) 4 or more hours
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Multiple Choice
A) greater than
B) the same as
C) less than
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Multiple Choice
A) Body composition
B) Flexibility
C) Maximum heart rate
D) Strength
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True/False
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True/False
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True/False
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True/False
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Multiple Choice
A) Sausage and egg biscuit
B) 1 blueberry pop tart
C) 1 cup corn flakes with skim milk and a banana
D) ½ cup of hash browns and 2 pieces of bacon
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True/False
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True/False
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Multiple Choice
A) Amino acids
B) Glycogen
C) Iron
D) Triglycerides
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Multiple Choice
A) carbohydrates only.
B) protein only.
C) carbohydrate and fat.
D) carbohydrate and protein.
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Multiple Choice
A) ATP, antioxidants
B) ATP, amino acids
C) free radical, antioxidants
D) free radical; fatty acids
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Multiple Choice
A) Replenish lost fluid and electrolytes
B) Replenish glycogen stores
C) Provide protein for building and repairing muscle tissue
D) All of these should be accomplished by a post-event meal.
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True/False
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Multiple Choice
A) To carbohydrate load, one should consume 10-12 grams of carbohydrate/kg of body weight per day.
B) Carbohydrate loading is most appropriate as part of training plan.
C) Carbohydrate loading is more appropriate for those competing in short-duration events.
D) Trained athletes who follow a carbohydrate-loading plan can double their muscle glycogen content.
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True/False
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Multiple Choice
A) Age of the exerciser
B) Duration of the physical activity
C) Intensity of the exercise
D) Physical conditioning of the exerciser
Correct Answer
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