A) 58% of normal
B) 135% of normal
C) 142% of normal
D) 178% of normal
Correct Answer
verified
Multiple Choice
A) The amount of heat produced by the body at rest
B) The energy potential of foods consumed
C) Oxygen consumption and carbon dioxide excretion
D) The resting metabolic rate
Correct Answer
verified
Multiple Choice
A) Test at the end of the day when the patient is ready to go to sleep.
B) Test 4 to 6 hours after the last meal.
C) Test in the morning after the patient has awakened.
D) Test in environmental conditions equal to body temperature.
Correct Answer
verified
Multiple Choice
A) Carbohydrate
B) Protein
C) Fat
D) Mixed macronutrients
Correct Answer
verified
Multiple Choice
A) The amount of lean body mass
B) The amount of adipose tissue
C) A person's age, gender, and health status
D) The individual's body weight
Correct Answer
verified
Multiple Choice
A) Indirect calorimetry
B) The Harris-Benedict equation
C) The Mifflin-St.Jeor equation
D) Doubly labeled water
Correct Answer
verified
Multiple Choice
A) They are based on METs.
B) They are based on the pace of walking.
C) They are based on the total time spent doing physical activity.
D) They are based on types of physical activity.
Correct Answer
verified
Multiple Choice
A) 28 kcal
B) 64 kcal
C) 128 kcal
D) 240 kcal
Correct Answer
verified
Multiple Choice
A) It decreases as a result of a decrease in maternal physical activity.
B) It increases as a result of fetal growth.
C) It increases as a result of fetal growth and maternal cardiac output.
D) It decreases as a result of an increase in maternal adipose tissue.
Correct Answer
verified
Multiple Choice
A) A pregnant woman
B) A patient with diabetic ketoacidosis
C) A trauma patient in the ICU
D) Someone who had just eaten a high fat meal
Correct Answer
verified
Multiple Choice
A) It accounts for 10% of total energy expenditure.
B) Its contribution to total energy expenditure increases with age.
C) Its contribution to total energy expenditure is most consistent during childhood.
D) It is the most variable component of total energy expenditure.
Correct Answer
verified
Multiple Choice
A) It does not change the metabolic rate.
B) It increases the metabolic rate by 7% per degree Fahrenheit above normal.
C) It increases the metabolic rate by 14% per degree Fahrenheit above normal.
D) It decreases the metabolic rate by 7% per degree Fahrenheit above normal.
Correct Answer
verified
Multiple Choice
A) Doubly labeled water
B) Indirect calorimetry
C) Heart rate monitor
D) Physical activity questionnaire
Correct Answer
verified
Multiple Choice
A) 420
B) 480
C) 4,200
D) 4,800
Correct Answer
verified
Multiple Choice
A) During the digestion of a meal
B) During periods of sleep
C) During periods of exercise
D) During periods of rapid growth
Correct Answer
verified
Multiple Choice
A) Carbohydrates
B) Fat
C) Regular eating schedule
D) Spicy foods
Correct Answer
verified
Multiple Choice
A) 480 kcal
B) 555 kcal
C) 605 kcal
D) 655 kcal
Correct Answer
verified
Multiple Choice
A) Bomb calorimetry
B) Indirect calorimetry
C) Doubly labeled water
D) Direct calorimetry
Correct Answer
verified
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