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In small-N designs, each participant is treated:


A) with multiple interventions.
B) by a clinical psychologist.
C) as a data point.
D) as a separate experiment.

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Which of the following is a difference between participants in small-N designs compared to large-N designs?


A) Large-N designs only generalize to the population from which participants are drawn, whereas small-N designs generalize to the larger population.
B) Large-N designs benefit from having diverse populations, while small-N designs typically use normative samples.
C) Large-N designs prioritize having a large sample over sampling procedures, while small-N designs focus on sampling procedures.
D) Large-N designs are more concerned with selecting representative participants, while small-N designs focus on unique cases.

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If a researcher is concerned about external validity, which of the following would you recommend with regard to conducting small-N designs?


A) Do not conduct small-N designs if you are concerned about external validity.
B) Compare the results of a small-N design with other studies.
C) Conduct only reversal designs.
D) Use only one's own clients/patients/students.

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Dr. Anderson is a nutritionist who helps clients lose weight prior to surgery. She is working with W. J., a male client who is planning on undergoing a heart transplant. He currently eats more than 3,500 calories a day and has been asked by his doctor to cut the number of calories to about 1,800 (400 for breakfast, 600 for lunch, and 800 for dinner) . She is curious as to whether a food journal will help W. J. reduce the number of calories he eats. A food journal is used to record everything a person eats to help patients be more aware of what they're eating. W. J.'s wife also recorded the food he consumed at each meal to have complete data before introducing the journal. Dr. Anderson decides to phase in the food journal gradually, initially only having W. J. record what he ate at breakfast during the first three days after baseline (days 4-6) . During days 7-9, the journal is used at lunch, too, and during days 10-12, it also is used during dinner. The data for Dr. Anderson's study are below. Dr. Anderson is a nutritionist who helps clients lose weight prior to surgery. She is working with W. J., a male client who is planning on undergoing a heart transplant. He currently eats more than 3,500 calories a day and has been asked by his doctor to cut the number of calories to about 1,800 (400 for breakfast, 600 for lunch, and 800 for dinner) . She is curious as to whether a food journal will help W. J. reduce the number of calories he eats. A food journal is used to record everything a person eats to help patients be more aware of what they're eating. W. J.'s wife also recorded the food he consumed at each meal to have complete data before introducing the journal. Dr. Anderson decides to phase in the food journal gradually, initially only having W. J. record what he ate at breakfast during the first three days after baseline (days 4-6) . During days 7-9, the journal is used at lunch, too, and during days 10-12, it also is used during dinner. The data for Dr. Anderson's study are below.   Dr)  Natchez, a colleague of Dr. Anderson, questions whether W. J. simply wrote down less in his journal as the study went on because he grew tired of completing this  measure.  Dr. Natchez believes he has uncovered which of the following threats to internal validity? A) Instrumentation threat B) Experimental demand C) Testing threat D) Observer bias Dr) Natchez, a colleague of Dr. Anderson, questions whether W. J. simply wrote down less in his journal as the study went on because he grew tired of completing this "measure." Dr. Natchez believes he has uncovered which of the following threats to internal validity?


A) Instrumentation threat
B) Experimental demand
C) Testing threat
D) Observer bias

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Dr. Fletcher is interested in understanding whether joining a fraternity/sorority causes people to become more concerned about their attractiveness and appearance. He recruits a group of 55 freshmen (25 males, 30 females) who are planning to go through fraternity/sorority recruitment on his campus. After they join, he gives them a measure of attractiveness concern/appearance concern (the Body Concern Scale, where higher scores indicate higher body concerns). In addition to measuring the group of participants who joined a fraternity/sorority, Dr. Fletcher decides to give the same measure to another group of 55 participants who decided to not join a fraternity/sorority. Based on the results below, explain whether Dr. Fletcher should be concerned about a maturation threat to internal validity. Dr. Fletcher is interested in understanding whether joining a fraternity/sorority causes people to become more concerned about their attractiveness and appearance. He recruits a group of 55 freshmen (25 males, 30 females) who are planning to go through fraternity/sorority recruitment on his campus. After they join, he gives them a measure of attractiveness concern/appearance concern (the Body Concern Scale, where higher scores indicate higher body concerns). In addition to measuring the group of participants who joined a fraternity/sorority, Dr. Fletcher decides to give the same measure to another group of 55 participants who decided to not join a fraternity/sorority. Based on the results below, explain whether Dr. Fletcher should be concerned about a maturation threat to internal validity.

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Dr.Fletcher should be concerned with a m...

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