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A) Niacin
B) Biotin
C) Riboflavin
D) Vitamin B12
E) Thiamin
Correct Answer
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A) Biotin
B) Vitamin C
C) Vitamin K
D) Pantothenic acid
E) Folate
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A) It comes in two forms.
B) It is involved in DNA synthesis.
C) Its bioavailability is the same whatever the source.
D) It is involved in converting vitamin B12 to one of its coenzyme forms.
E) It regenerates the amino acid methionine from homocysteine.
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A) riboflavinosis
B) ariboflavinosis
C) pernicious anemia
D) pellagra
E) beriberi
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A) Pork
B) Corn
C) Milk and milk products
D) Folate
E) Biotin
F) Nicotinic acid (Niacin)
G) Choline
H) Anemia
I) Collagen
J) Thiamin
K) Antioxidants
L) Cheilosis
M) Vitamin B6
N) Vitamin B12
O) Tryptophan
P) Citrus fruits
Q) Vitamin C
R) Intrinsic factor
S) Riboflavin
T) Pantothenic acid
Correct Answer
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A) It is easily destroyed by heat.
B) The average thiamin intake in the United States is inadequate.
C) It is sometimes referred to as vitamin B2.
D) Boiling is a good cooking method for conserving a food's thiamin content.
E) It works hand in hand with vitamin C.
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Correct Answer
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A) It helps with carbohydrate, fatty acid, and amino acid metabolism.
B) It helps form collagen.
C) It carries activated carbon dioxide in energy metabolism,
D) It acts as an antioxidant.
E) It helps prevent neural tube defects.
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A) It is sometimes referred to as vitamin H.
B) It is not a B vitamin but is grouped with the B vitamins anyway.
C) In most cases, the body can make enough choline to meet its needs.
D) Choline's only function is to make the phospholipid lecithin.
E) It is defined as a nonvitamin.
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A) Biotin
B) Thiamin
C) Vitamin B6
D) Ascorbic acid
E) Vitamin B12
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A) Iron supplements
B) Calcium supplements
C) Vitamin E supplements
D) Vitamin D supplements
E) Folate supplements
Correct Answer
verified
Correct Answer
verified
A) Pork
B) Corn
C) Milk and milk products
D) Folate
E) Biotin
F) Nicotinic acid (Niacin)
G) Choline
H) Anemia
I) Collagen
J) Thiamin
K) Antioxidants
L) Cheilosis
M) Vitamin B6
N) Vitamin B12
O) Tryptophan
P) Citrus fruits
Q) Vitamin C
R) Intrinsic factor
S) Riboflavin
T) Pantothenic acid
Correct Answer
verified
Correct Answer
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A) Lysine
B) Valine
C) Phenylalanine
D) Tryptophan
E) Glycine
Correct Answer
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A) Lungs
B) Spleen
C) Adrenal glands
D) Pituitary gland
E) Kidneys
Correct Answer
verified
A) Pork
B) Corn
C) Milk and milk products
D) Folate
E) Biotin
F) Nicotinic acid (Niacin)
G) Choline
H) Anemia
I) Collagen
J) Thiamin
K) Antioxidants
L) Cheilosis
M) Vitamin B6
N) Vitamin B12
O) Tryptophan
P) Citrus fruits
Q) Vitamin C
R) Intrinsic factor
S) Riboflavin
T) Pantothenic acid
Correct Answer
verified
A) Pork
B) Corn
C) Milk and milk products
D) Folate
E) Biotin
F) Nicotinic acid (Niacin)
G) Choline
H) Anemia
I) Collagen
J) Thiamin
K) Antioxidants
L) Cheilosis
M) Vitamin B6
N) Vitamin B12
O) Tryptophan
P) Citrus fruits
Q) Vitamin C
R) Intrinsic factor
S) Riboflavin
T) Pantothenic acid
Correct Answer
verified
A) Pork
B) Corn
C) Milk and milk products
D) Folate
E) Biotin
F) Nicotinic acid (Niacin)
G) Choline
H) Anemia
I) Collagen
J) Thiamin
K) Antioxidants
L) Cheilosis
M) Vitamin B6
N) Vitamin B12
O) Tryptophan
P) Citrus fruits
Q) Vitamin C
R) Intrinsic factor
S) Riboflavin
T) Pantothenic acid
Correct Answer
verified
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