Question 1

When increasing fiber intake,always

Accepted Answer

A)   take a fiber supplement.
B)   increase fluids.
C)   use simple carbohydrates.
D)   increase protein intake also.

Question 2

All persons with diabetes

Accepted Answer

A)   receive insulin injections daily.
B)   need to eat a diet that will control their blood sugar.
C)   can skip meals if they don't feel hungry.
D)   should drink 4 glasses of milk daily to control their blood sugar.

Question 3

The three elements in simple sugar are

Accepted Answer

A)   carbon, hydrogen, and oxygen.
B)   carbon, hydrogen, and nitrogen.
C)   carbon, hydrogen, and sulfur.
D)   carbon, nitrogen, and oxygen.

Question 4

Persons with diabetes can never eat sugar.

Accepted Answer

A) True 
 B)False

Question 5

What foods do individuals with phenylketonuria (PKU)need to avoid?

Accepted Answer

Individuals with phenylketonuria (PKU) n...

Question 6

During the inflammatory phase of diverticulitis,treatment includes antibiotics and a diet that is

Accepted Answer

A)   low in fiber.
B)   high in fiber.
C)   low in sugar.
D)   high in sugar.

Question 7

Which of the following is a noncarbohydrate component of dietary fibers?

Accepted Answer

A)   glycogen
B)   pectin
C)   cellulose
D)   lignin

Question 8

The human brain and other nerve tissues use mostly _________________ as fuel.

Accepted Answer

A)   fructose
B)   protein
C)   ethanol
D)   glucose D

Question 9

Dietary sugars and starches are called "protein sparing," which means

Accepted Answer

A)   sugars and starches can substitute for dietary protein when it comes to body protein synthesis.
B)   dietary protein can be used for protein synthesis and other vital processes, rather than being used as a source of energy.
C)   sugars and starches are converted to fat, and then converted to glucose for use as blood sugar.
D)   sugars and starches are converted by the liver to ketone bodies.

Question 10

The enzyme sucrase breaks down sucrose into

Accepted Answer

A)   glucose + glucose.
B)   lactic acid.
C)   glucose + fructose.
D)   glucose + maltose.

Question 11

Which of the following combinations of foods would provide the most dietary fiber?

Accepted Answer

A)   Kidney bean salad, turkey sandwich on whole wheat bread, fresh apple, milk
B)   Ham sandwich on white bread, potato chips, iced tea
C)   Roast beef, mashed potatoes, coffee with sugar
D)   Cheeseburger (white bun, lettuce, mustard, catsup, slice of tomato, 3 oz ground beef, processed cheese slice) , french fries, soft drink.

Question 12

Another name for glucose is

Accepted Answer

A)   sorbitol.
B)   dextrose.
C)   levulose.
D)   maltose. B

Question 13

Once absorbed into the body,the majority of carbohydrates are ultimately transformed into glucose by the

Accepted Answer

A)   muscle tissue.
B)   liver.
C)   pancreas.
D)   brain cells.

Question 14

Raffinose and stachyose are indigestible oligosaccharides found in foods such as

Accepted Answer

A)   milk and dairy products.
B)   cereals and grains.
C)   fruits and vegetables.
D)   beans and other legumes. D

Question 15

Sorbitol,mannitol,and xylitol are nutritive sweeteners used in sugarless gum and candies.

Accepted Answer

A) True 
 B)False

Question 16

List 3 ways to decrease the risk of developing type 2 diabetes.

Accepted Answer

To decrease the risk of developing type ...

Question 17

How does the body maintain normal blood glucose levels?

Accepted Answer

The body maintains normal blood glucose ...

Question 18

The AI for fiber for women is

Accepted Answer

A)   15 g/day.
B)   25 g/day.
C)   38 g/day.
D)   45 g/day.

Question 19

List 3 monosaccharides.

Accepted Answer

Three common monosaccharides are:

1. Gl...

Question 20

List 3 examples of non-nutritive sweeteners.

Accepted Answer

Non-nutritive sweeteners are sweeteners ...

Exam 5: Carbohydrates

When increasing fiber intake,always

Correct AnswerverifiedShow Answer

All persons with diabetes

Correct AnswerverifiedShow Answer

The three elements in simple sugar are

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Persons with diabetes can never eat sugar.

Correct AnswerverifiedShow Answer

What foods do individuals with phenylketonuria (PKU)need to avoid?

Correct AnswerAnswered by ExamLex AIIndividuals with phenylketonuria (PKU) n...View AnswerShow Answer

During the inflammatory phase of diverticulitis,treatment includes antibiotics and a diet that is

Correct AnswerverifiedShow Answer

Which of the following is a noncarbohydrate component of dietary fibers?

Correct AnswerverifiedShow Answer

The human brain and other nerve tissues use mostly _________________ as fuel.

Correct AnswerverifiedD

Dietary sugars and starches are called "protein sparing," which means

Correct AnswerverifiedShow Answer

The enzyme sucrase breaks down sucrose into

Correct AnswerverifiedShow Answer

Which of the following combinations of foods would provide the most dietary fiber?

Correct AnswerverifiedShow Answer

Another name for glucose is

Correct AnswerverifiedB

Once absorbed into the body,the majority of carbohydrates are ultimately transformed into glucose by the

Correct AnswerverifiedShow Answer

Raffinose and stachyose are indigestible oligosaccharides found in foods such as

Correct AnswerverifiedD

Sorbitol,mannitol,and xylitol are nutritive sweeteners used in sugarless gum and candies.

Correct AnswerverifiedShow Answer

List 3 ways to decrease the risk of developing type 2 diabetes.

Correct AnswerAnswered by ExamLex AITo decrease the risk of developing type ...View AnswerShow Answer

How does the body maintain normal blood glucose levels?

Correct AnswerAnswered by ExamLex AIThe body maintains normal blood glucose ...View AnswerShow Answer

The AI for fiber for women is

Correct AnswerverifiedShow Answer

List 3 monosaccharides.

Correct AnswerAnswered by ExamLex AIThree common monosaccharides are:1. Gl...View AnswerShow Answer

List 3 examples of non-nutritive sweeteners.

Correct AnswerAnswered by ExamLex AINon-nutritive sweeteners are sweeteners ...View AnswerShow Answer

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Individuals with phenylketonuria (PKU) n...
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D

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B

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D

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To decrease the risk of developing type ...
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The body maintains normal blood glucose ...
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Correct Answer
verified

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Answered by ExamLex AI
Three common monosaccharides are:

1. Gl...
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Correct Answer
Answered by ExamLex AI
Non-nutritive sweeteners are sweeteners ...
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