A) 0.9
B) 1.1
C) 2.5
D) Cannot be determined from the information provided.
Correct Answer
verified
Multiple Choice
A) it will display zero-order kinetics.
B) it will display first-order kinetics.
C) it will display second-order kinetics.
D) it will denature and cease to function.
Correct Answer
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True/False
Correct Answer
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Multiple Choice
A) The y-intercept is changed, but not change the slope of the line.
B) The slope of the line is changed, but not the y-intercept.
C) Both the y-intercept and the slope of the line are changed.
D) Neither the y-intercept not the slope of the line is changed.
Correct Answer
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Multiple Choice
A) Competitive.
B) Non-competitive.
C) Mixed Inhibition (uncompetitive inhibition) .
D) You cannot tell from the data given.
E) More than one answer is correct.
Correct Answer
verified
Multiple Choice
A) Modifying the KM value.
B) Changing the value for Vmax.
C) Interfering with substrate binding.
D) This type of inhibitor both changes the Vmax and interferes with substrate binding.
E) All of these are correct.
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) binds to the enzyme at a site other than the active site
B) is structurally related to the substrate
C) does not affect the value of Vmax
D) decreases the value of KM
Correct Answer
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True/False
Correct Answer
verified
Multiple Choice
A) This is a competitive inhibitor.
B) This is an uncompetitive inhibitor.
C) This is a noncompetitive inhibitor.
D) This is an irreversible inhibitor.
Correct Answer
verified
Multiple Choice
A) the free energy change
B) the activation energy
C) the enthalpy change
D) the entropy change
Correct Answer
verified
Multiple Choice
A) Modifying the KM value.
B) Changing the value for Vmax.
C) Interfering with substrate binding.
D) This type of inhibitor both changes the KM and interferes with substrate binding.
E) All of these are correct.
Correct Answer
verified
Multiple Choice
A) the product concentration does not change significantly
B) the substrate concentration is large and does not change significantly
C) the concentration of enzyme-substrate complex remains constant with time
D) the free enzyme concentration is always in great excess to the concentration of enzyme-substrate complex
Correct Answer
verified
Multiple Choice
A) Glucose.
B) Fructose.
C) Neither substrate is preferred over the other.
D) You cannot tell from the data given.
E) None of these answers is correct.
Correct Answer
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True/False
Correct Answer
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Multiple Choice
A) Is used to help fight altitude sickness
B) Was found to ruin the taste of carbonated beverages
C) Does not affect the taste of non-carbonated liquors
D) Causes its effect on taste by inhibiting carbonic anhydrase 4
E) All of these
Correct Answer
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Multiple Choice
A) The rate observed just after mixing the enzyme and substrate.
B) The rate observed and Vmax.
C) The rate of product formation.
D) The state which exists when E-S complex is forming as fast as it is breaking down.
E) The state which exists when substrate concentration equals KM.
Correct Answer
verified
Multiple Choice
A) A
B) B
C) C
D) D
E) E
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) 0.0254 millimolar (mM) .
B) 0.523 millimolar (mM) .
C) 5.23 millimolar (mM) .
D) 39.4 millimolar (mM) .
E) 75.3 millimolar (mM) .
Correct Answer
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