A) Do not come in contact with hazardous chemicals
B) Are protected from bloodborne pathogens in the workplace
C) Practice quality control when performing laboratory tests
D) Are informed of the hazards associated with chemicals in the workplace
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A) Name of the chemical
B) Physical hazards of the chemical
C) Health hazards of the chemical
D) Storing and handling of the chemical
E) All of the above
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A) They provide good visibility of the contents.
B) A sterilization indicator is usually present on the pouch.
C) They can be labeled.
D) They are reusable.
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A) On the bottom tray of the autoclave
B) On the top tray of the autoclave
C) In the center of the wrapped pack
D) On the outside of the pack
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A) The chemical must be designated as a sterilant by the EPA.
B) Items must be submerged in the chemical for 6-24 hours.
C) Each time a new item is added to the chemical, the clock must be reset for the entire amount of time.
D) It is the preferred method for sterilizing instruments with sharp cutting edges.
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A) Rusting of metal instruments
B) Dulling of sharp instruments
C) Contamination of the pack
D) Invalid results on the sterilization indicator
E)
All of the above
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A) Permit better steam penetration during autoclaving
B) Protect the articles from recontamination after autoclaving
C) Ensure complete destruction of all pathogens
D) Protect the articles from damage
E) All of the above
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A) Placing articles ½ inch apart
B) Placing glassware on their sides
C) Placing a dressing pack in a vertical position
D) Positioning sterilization pouches on their sides
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A) Bloodborne pathogens
B) Infectious materials
C) Irritating chemicals
D) Cuts or punctures
E) All of the above
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A) The temperature gauge on the autoclave
B) Biologic indicators
C) Sterilization strips
D) Autoclave tape
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A) Pathogens
B) All living microorganisms
C) All living microorganisms and spores
D) Nonpathogens
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A) The sterilization indicator changes color
B) The gauge has reached the desired temperature
C) The pressure reaches 15 pounds per square inch
D) Steam enters the inner sterilization chamber
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A) Size of the article
B) Intended use of the article
C) Number of microorganisms present on the article
D) Weight of the article
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A) Ensures whether sterilization has occurred
B) Indicates whether the article was in the autoclave
C) Can be used only to close the pack
D) Plays "Jingle Bells" when it has been exposed to steam
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A) Stethoscope
B) Flexible fiberoptic sigmoidoscope
C) Surgical instruments
D) Examining table
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A) Organic matter is removed from the article.
B) All microorganisms are removed from the article.
C) Stains are removed from the article.
D) Spores are killed.
E
All of the above
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