A) Bloodborne pathogens
B) Infectious materials
C) Irritating chemicals
D) Cuts or punctures
E) All of the above
Correct Answer
verified
Multiple Choice
A) Do not come in contact with hazardous chemicals
B) Are protected from bloodborne pathogens in the workplace
C) Practice quality control when performing laboratory tests
D) Are informed of the hazards associated with chemicals in the workplace
Correct Answer
verified
Multiple Choice
A) Disinfectant
B) Antiseptic
C) Fungicide
D) Detergent
Correct Answer
verified
Multiple Choice
A) Placing articles 1/2 inch apart
B) Placing glassware on their sides
C) Placing a dressing pack in a vertical position
D) Positioning sterilization pouches on their sides
Correct Answer
verified
Multiple Choice
A) Prevent contaminants from getting in during handling and storage
B) Be made of a substance that does not tear or puncture easily
C) Be made of a substance not affected by the sterilization process
D) Allow steam to penetrate it
E) All of the above
Correct Answer
verified
Multiple Choice
A) 70% isopropyl alcohol
B) 10% household bleach in water
C) 2% glutaraldehyde
D) Lysol
Correct Answer
verified
Multiple Choice
A) Attainment of the proper temperature and the duration of the temperature
B) Whether the article has been in the autoclave
C) Attainment of the proper temperature and pressure
D) Presence of trapped air in the autoclave
Correct Answer
verified
Multiple Choice
A) Stethoscope
B) Flexible fiberoptic sigmoidoscope
C) Surgical instruments
D) Examining table
Correct Answer
verified
Multiple Choice
A) The type of autoclave being used
B) What is being sterilized
C) The type of sterilization indicator being used
D) The intended use of the article
Correct Answer
verified
Multiple Choice
A) 320 F at 20 pounds of pressure/square inch
B) 145 F at 20 pounds of pressure/square inch
C) 212 F at 15 pounds of pressure/square inch
D) 250 F at 15 pounds of pressure/square inch
Correct Answer
verified
Multiple Choice
A) Name of the chemical
B) Physical hazards of the chemical
C) Health hazards of the chemical
D) Storing and handling of the chemical
E) All of the above
Correct Answer
verified
Multiple Choice
A) The sterilization indicator changes color
B) The gauge has reached the desired temperature
C) The pressure reaches 15 pounds per square inch
D) Steam enters the inner sterilization chamber
Correct Answer
verified
Multiple Choice
A) Work in a well-ventilated area.
B) Wear safety goggles.
C) Wear utility gloves.
D) Store the glutaraldehyde container in a warm, dry area.
Correct Answer
verified
Multiple Choice
A) Dry heat oven
B) Ethylene oxide sterilizer
C) Autoclave
D) Chemical agents
Correct Answer
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Multiple Choice
A) Reuse life
B) Shelf life
C) Use life
D) Expiration date
Correct Answer
verified
Multiple Choice
A) Permit better steam penetration during autoclaving
B) Protect the articles from recontamination after autoclaving
C) Ensure complete destruction of all pathogens
D) Protect the articles from damage
E) All of the above
Correct Answer
verified
Multiple Choice
A) On the bottom tray of the autoclave
B) On the top tray of the autoclave
C) In the center of the wrapped pack
D) On the outside of the pack
Correct Answer
verified
Multiple Choice
A) Ensures whether sterilization has occurred
B) Indicates whether the article was in the autoclave
C) Can be used only to close the pack
D) Plays "Jingle Bells" when it has been exposed to steam
Correct Answer
verified
Multiple Choice
A) Soap
B) Phenol
C) Glutaraldehyde
D) Iodine
Correct Answer
verified
Multiple Choice
A) Destroys all pathogenic microorganisms
B) Destroys all microorganisms and spores
C) Destroys all microorganisms except tubercle bacilli
D) Destroys all microorganisms but not spores
Correct Answer
verified
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