Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) Black, tarry: blood
B) Yellow-green: barium sulfate
C) Pale, frothy: steatorrhea
D) Yellow-gray: bile duct obstruction
Correct Answer
verified
Multiple Choice
A) Neutrophils are present in conditions caused by toxin-producing bacteria
B) Neutrophils are present in conditions that affect the intestinal wall
C) Red and white blood cells are present if the cause is malabsorption
D) Neutrophils are present if the condition is of nonbacterial etiology
Correct Answer
verified
Multiple Choice
A) Gram stain
B) Wright's stain
C) Sudan III
D) Methylene blue
Correct Answer
verified
Multiple Choice
A) Lactose intolerance
B) Cystic fibrosis
C) A duodenal ulcer
D) A bacterial dysentery
Correct Answer
verified
Multiple Choice
A) Lower GI bleeding
B) Biliary obstruction
C) Cystic fibrosis
D) Enteroinvasive Escherichia coli
Correct Answer
verified
True/False
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) Consume 100 g of fat per day
B) Consume less than 10 g of fat per day
C) Increase usual fat intake by 20%
D) Maintain a soft or liquid diet
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) Clinitest
B) Guaiac reagent
C) Gelatin
D) NaOH
Correct Answer
verified
Multiple Choice
A) Osmotic diarrhea
B) Secretory diarrhea
C) Altered motility
Correct Answer
verified
Multiple Choice
A) Have an Apt test performed on it
B) Be tested with guaiac reagent
C) Be emulsified and tested for trypsin
D) Have a Clinitest performed on it
Correct Answer
verified
Multiple Choice
A) Blood that is produced in the lower GI tract
B) Blood that is produced in the upper GI tract
C) Blood that is not visibly apparent in the stool specimen
D) Blood that produces a black, tarry stool
Correct Answer
verified
Multiple Choice
A) Concerned; the normal coefficient of fat is 100%
B) Not concerned; 95% retention is normal
Correct Answer
verified
Multiple Choice
A) Osmotic diarrhea
B) Secretory diarrhea
C) Altered motility
Correct Answer
verified
Multiple Choice
A) Staphylococcal food poisoning
B) Pancreatic insufficiency
C) Lower GI bleeding
D) Salmonella infection
Correct Answer
verified
Multiple Choice
A) Secretory
B) Rapid gastric emptying
C) Osmotic
D) Altered motility
Correct Answer
verified
Multiple Choice
A) Osmotic diarrhea
B) Secretory diarrhea
C) Altered motility
Correct Answer
verified
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